Family Weekend at Langham Place GZ

The Langham Place in Guangzhou—walking distance from Canton Tower—is back this summer with an inviting family stay promotion. The reasonably priced package includes family activities such as pottery, tea and

Hotel Staff Rewarded

For the hospitality industry, only employees who have a satisfied life will best serve customers. In May, an employee appreciation week full of rewarding activities was arranged at the Sheraton

Get Out of Dongguan For the Weekend

The stunning Regal Palace Hotel in Huizhou hosted its third annual Color Run this past month, which brought participants from all over the PRD to sprint, jog or walk through

Run to Give Back

On October 16, the Run to Give Hotel Charity Run took place in Shenzhen with 19 participating hotels from Shenzhen, Huizhou, Dongguan and Heyuan. A total of 50,043 RMB was

New GM in Town

Wanda Hotels & Resorts had officially appointed Mr. Bruno Bohl from Switzerland as General Manager of Wanda Vista Dongguan. Speaking German, English, French and Thai, Mr. Bohl has been working

New Experiences at Songshan Lake’s Hyatt

In September, a brand new Japanese restaurant, The Teppanroom, will be added to Hyatt Regency Dongguan’s collection of dining options. Imbued a certain elegance and combining an alluring mixture of

Tangla’s New GM

As of July 18, HNA Hotels & Resorts have appointed Ms. Jane Zeng as the new General Manager of Tangla Dongguan Hotel. Having graduated from Sichuan International Studies University, Ms.

Kids’ Summer Fun

This summer, spend a few nights at the Hyatt Regency Dongguan and enjoy an exciting series of activities great for the whole family! Launching on July 16 and running until

Try The New BBQ Restaurant

Right on the beach, just outside of the Regal Palace Resort in Xunliao Bay, Huizhou, BBQ Restaurant has just opened in May with an enticing offer of Southeast Asian-style seafood.

Wine Dinner @ Sheraton Dongguan

Regular guests of Sheraton Dongguan Hotel will not forget the various wines around the world and delicate food offered in their monthly wine dinner. One year later and now it’s