Fowl Obsession: Xian Huang

Guangdong is home to a few native specialties that most foreigners only stomach once or twice as novelty. Roast goose’s greasiness and high percentage of saturated fat along with Cantonese

It Has Risen: Martin’s Bakery

A bakery in Dongguan can be like a mirage in the desert. Walking down the street you find the warm glow of a newly opened bakery. Look in the window

Portions Available: Wild West Steakhouse

There is a time and a place for everything. Many times, weekly lunches are a great place to shave a little off of budgeted spending, which means that if eating

Pack a Freshy: Nordic Bay

Sushi is everywhere. It is a healthy lunch, a great date night and a fun way to gather friends with crowd-pleasing menus. It is also a great business with little

Little Hong Kong

Conrad Restaurant If you ever find yourself around the First International area in Nancheng at lunchtime, and you’re looking to grab a quick bite that wouldn’t hurt your wallet too

Some Like it Hot

Fan Cai Zhen Xiang If Cantonese food had an antithesis, something so blatantly contrasted that even an expat a week off the plane could identify, Hunan food would be it.

Fish Camp

Miracle Ocean Sashimi There comes a time in every long term Dongguan denizen’s life where the same old restaurant begins to taste not as good. All of the old beer

Deep Dishes

Bodhi Vegetables Dongguan’s newest vegetarian restaurant held a soft opening on June 1, and its strategy of value and ambience has been filling seats ever since. During a weekday lunch,

For the Client

Shi Fan Wei Cantonese cuisine may not be the first choice for most foreigners when eating out, but knowing one outstanding Cantonese restaurant to dine out with local friends or

Veggies with No Meat

Song Feng The life of a vegetarian in China can be woeful when it comes to dining out. Restaurant chefs are typically exuberant about cooking up a huge wok of