Curry Up and Eat: The Indian Restaurant

Earlier this year, a new Indian restaurant opened on Bar Street, opposite BB Club. Before moving to China, our favorite restaurant back home had the most delicious Indian food and

East-West Vegetarian: Ru Shi Su (汝是素)

Ordering protein dishes in China can be challenging. Will the chicken come chopped with bones? How will I cut up the meat with a lone pair of chopsticks? Will it

Spring Bar and Club: Spring Is in the Air

Passing through the giant gates of Spring doesn’t quite give an impression of a flowery field, however, there was definitely something in the air. The minute we arrived, we knew

Going Non-Traditional: Buddy Hotpot

If you’ve lived awhile in China, you’re already familiar with the ceremony of gathering around a big, boiling pot of spiced-water and throwing in anything you can imagine with a

Drowning in Pleasure: Someone Special Brewpub

It took us a while before we met Someone Special. We passed by the place a couple of times before realizing that it was not a liquor store, but an

A BITE OF OLD SAIGON: MINT VIETNAMESE RESTAURANT

Just opening a couple of months ago is a colorful spot in the restaurant scene of DynaCity Shopping Center. The banner and pictures hung around advertise a bold Vietnamese cuisine,

It Might Get Loud: Hutaoli Music Restaurant & Bar

Located in Vanke City Plaza, Dongcheng, it’s a bit outside the well-traveled Bar Street area, but worth the detour. As you approach the mall and see the jungle covering the

La Cote d’Azur: Français En Dongguan

For more than two decades, Simon Wong and Lionel Lee gained some serious skills working as chefs in Hong Kong Michelin-starred restaurants. Now, with years of experience in hand, they