Hotel Deals November 2016

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NOVEMBER 11–13, 18–20
SHERATON DONGGUAN HOTEL
BOTANICA RESTAURANT
Indian Food Festival

NOVEMBER 25–27
SHERATON DONGGUAN HOTEL
BOTANICA RESTAURANT
Italian Food Festival

NOVEMBER 1–30
HYATT REGENCY DONGGUAN
TEPPANROOM
Discover the Brand New Teppanyaki
Try our Teppanyaki–style Australian black abalone, Wagyu beef, Boston lobster, Japanese sake and other seasonal delicacies, all while experiencing interactive dining. Available during dinner at Teppanroom

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HYATT REGENCY DONGGUAN
CAFé
Our Own Barbecue Festival
Be sure to save your appetite for Café’s sumptuous barbecue buffet, featuring a diverse range of seafood, beef, sausage, vegetables and more

SHERATON DONGGUAN HOTEL
LUIGI ITALIAN RESTAURANT
Wagyu Beef
Enjoy the finest of Wagyu beef dishes

SHERATON DONGGUAN HOTEL
RENZO LOUNGE
Heineken
58 RMB for two Heineken beers (330ml)

WANDA VISTA DONGGUAN
ZHEN CHINESE RESTAURANT
Hunan Cuisine
Hunan food is famous for its spicy taste, fresh fragrances and soft, tender textures

NOVEMBER–DECEMBER
PULLMAN DONGGUAN FORUM, L’ESCALE WESTERN RESTAURANT
Buffet Buy One Get One Free
Every Tuesday & Wednesday, buy one, get one free at buffet lunch

PULLMAN DONGGUAN FORUM
GIOVANNI’S ITALIAN RESTAURANT
Italian Surprise
New creations include homemade beef ravioli, fruit and grilled seafood skewer

PULLMAN DONGGUAN FORUM
SAKURA JAPANESE RESTAURANT
Mini Oden
Oden is a simple cuisine steeped in the culture of Kanto in Japan. It is easy and convenient to prepare, especially during the Winter months

PULLMAN DONGGUAN FORUM
FORUM CHINESE RESTAURANT
Abalone Storm
Braised, dried abalone with sea cucumber/fish maw/goose web/Japanese mushroom

Category Hotel Deals